Restaurants


UFIQTM is perfectly customizable to fit the unique set energy consumption needs of restaurant building managers.


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ENERGY STAR® reports that restaurants use about five to seven times more energy per square foot than other commercial buildings. High-volume, quick-service restaurants might even use up to ten times more energy per square foot than other commercial buildings.

EOS Lab’s Utility Financial Intelligence (UFIQTM) platform is uniquely suited for use in restaurants to effectively measure energy waste in high-powered refrigeration and kitchen settings.

The financial intelligence gathered from our UFIQTM platform allows you to:

Factor energy usage into the pricing of individual menu items or into the costs of goods sold.
Measure the impact of energy consumption for store operations and repair activities.
Measure the impact of energy consumption for store operations and repair activities.
Understand how energy use and energy waste is affected by restaurant traffic and occupancy.